A happy birthday cake

I love Instagram, I can spend hours on it and always find the most amazing pictures and accounts. While browsing Instagram one day I came across an account for a bakery in Sydney called Unbirthday. Unbirthday uses gorgeous fresh, edible flowers on all her creations and inspired me to do the same. Luckily a birthday opportunity presented itself to me and resulted in a chocolate cake with chocolate and salted caramel icing adorned with edible flowers and blossoms from my garden:) These are some quick snaps I took of the cake.